barbacoa

Coa De Jima is an inspiring celebration of Latin heritage, land, and culture. Nestled in the heart of Boise’s Historic District, we offer a fresh perspective on Mexican dining. With innovative cuisine, one of a kind hand-crafted cocktails, and art filled walls, Coa De Jima is a full sensory experience. Like its award#winning predecessor Barbacoa, Coa De Jima is entirely unique. At Jima we are forging our own distinctive path with a commitment to the highest caliber of service, style, and quality.

Inventive Spanish-American fare & open-fire grilled steaks served in a vibrant, stylish atmosphere.

We use an artisan batch process to create all of our meat products such as barbacoa, chorizo, carne guisada, and other sausage products. Each batch is lovingly crafted to ensure the highest quality standards are met. Our culinary experts from purchasing to meat processing have decades of industry experience. Our employees are local in the San Antonio area so they understand and craft products based on local preferences.