culinary school

Cooking School in Corrales, NM

The Institute of Culinary Education in Los Angeles offers professional culinary arts and hospitality training. With a globally inspired curriculum, led by experienced and passionate chef-instructors, we teach students the skills needed to distinguish themselves in the food and hospitality industries. Our campus offers instruction in culinary arts, restaurant management, plant-based culinary arts, baking arts, as well as continuing education opportunities.

The Institute of Culinary Education (ICE) teaches students from around the world the skills needed to enter the culinary arts and hospitality industry. ICE's New York City campus features a 74square-foot facility with professional kitchens and equipment. Our highly experienced chef-instructors emphasize cuisines and techniques from across the globe. Online programs are available for students in select states. Financial aid and veterans benefits are available for those who qualify.

The Institute of Culinary Education (ICE) teaches students from around the world the skills needed to enter the culinary arts and hospitality industry. ICE's New York City campus features a 74,000-square-foot facility with professional kitchens and equipment. Our highly experienced chef-instructors emphasize cuisines and techniques from across the globe. Online programs are available for students in select states. Financial aid and veterans benefits are available for those who qualify.

Academy of Pastry Arts is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Delhi NCR, Mumbai, and Bangalore. We believe in providing the best tool that can contribute to our student's success. Personal instructions and hands-on training from world class chef instructors in a professional environment remain to be our hallmark. We guarantee thorough, personal attention to each student's individual career goals from the moment they attend their first class with us to the time they are prepared in top-notch culinary dexterity.

Chef Chrissy Marie learned the art of French cuisine in culinary school, but her passion for bringing people together around the dinner table began at a young age. With a Belizean mother and a father from Mississippi, Chef Chrissy Marie's diverse cultural roots have shaped her cuisine into a dynamic fusion of Caribbean, Southern, and French flavors, centered around the importance of sharing relationships through food.