dark red wine

Nestled in the northern mountain region of Santa Barbara’s Cuyama Valley lies Perry and Theresa Lotta’s estate grown Cabernet Sauvignon, founded in 2016 producing a limited vintage each year. Our small family-owned vineyard allows us the ability to make the best quality wine.

Nestled in the northern mountain region of Santa Barbara’s Cuyama Valley lies Perry and Theresa Lotta’s estate grown Cabernet Sauvignon, founded in 2016 producing a limited vintage each year. Our small family-owned vineyard allows us the ability to make the best quality wine.