personal chef

Luke Foster is an experienced private chef Adelaide clients choose when they want a dining experience that feels truly personal and thoughtfully curated. With more than 16 years in professional kitchens and over 12 years specialising in bespoke private dining, Luke has developed a reputation for delivering exceptional food and seamless service in private homes and exclusive venues. His approach blends culinary creativity with a calm, professional presence, allowing hosts to enjoy their event while every detail is expertly handled. As a sought-after personal chef Adelaide diners trust, Luke specialises in creating tailored experiences for intimate dinners, long lunches, celebrations, corporate events, and special occasions. Every event is treated as completely unique. Luke does not work from set menus and has never repeated the same menu twice in more than a decade of private chef work. Each menu is thoughtfully designed to reflect the client’s tastes, the season, and the atmosphere of the event. The experience begins with a personalised consultation where Luke discusses your vision, dietary requirements, and the style of occasion you would like to create. From there, he designs a bespoke menu and manages the entire dining experience. As a dedicated private chef Adelaide hosts rely on, Luke oversees ingredient sourcing, preparation, cooking, service coordination, and the full kitchen clean down, leaving the space exactly as it was found.

WholeSam was created so you could have a chef who’s fully dedicated to giving you the ability to be a foodie, while still focusing on your life. Someone to understand your preferences, read your mind, and make your every dream a reality.

Tableside Gourmet has your personal chef customize a menu for either a Cocktail Party, Sit-down Plated, Buffet, or Family Style dinner for up to 200 of your closest friends. What we do is create a restaurant-style atmosphere, like reserving the chef’s table, but in your home.

Chef Chrissy Marie learned the art of French cuisine in culinary school, but her passion for bringing people together around the dinner table began at a young age. With a Belizean mother and a father from Mississippi, Chef Chrissy Marie's diverse cultural roots have shaped her cuisine into a dynamic fusion of Caribbean, Southern, and French flavors, centered around the importance of sharing relationships through food.